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Oyster and Celery Stir-fry with Oyster Sauce

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🦪 150g shelled oysters

  • Vegetables

    • 🥬 1 stalk celery with leaves
    • 1 piece ginger, julienned

  • Condiments

    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 💧 100cc water
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce

PASSOS

1

Separate celery leaves and stalks. Remove strings from stalks and slice diagonally into 1cm pieces. Cut leaves into bite-sized lengths. Julienne ginger.

2

Mix all ☆ ingredients in a bowl.

3

Wash oysters thoroughly, changing water 2–3 times. Pat dry with paper towels and coat with cornstarch.

4

Heat salad oil and ginger in a frying pan. Add celery and stir-fry over medium heat until softened.

5

Add oysters to the pan and stir-fry briefly. Pour in ☆ mixture and cook for about 3 minutes until thickened.

NUTRIENTES

Por 1 Porção

🔥

220

Calorias

  • 15g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute celery with bok choy or asparagus for variation.Adjust the amount of oyster sauce to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.