CookPal AI
recipe image

Oyster and Egg Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 🦪 150g shelled oysters

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🧅 1/2 onion, sliced (100g)
    • 🧅 2 green onions, thinly sliced

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 💧 100cc water

PASSOS

1

Slice the onion thinly and cut the green onions diagonally into thin slices.

2

Place oysters in a bowl with water and gently wash them, changing the water 2-3 times. Pat dry.

3

Heat the seasoning ingredients (sake, mirin, sugar, soy sauce, water) in a pan over medium heat. Once boiling, add the sliced onion and stir briefly. Cover and simmer on low heat for 3 minutes.

4

Add the oysters to the pan and cook for 3 minutes until they are fully cooked.

5

Pour the beaten eggs into the pan, cover, and cook over low-medium heat until the eggs reach your desired consistency.

6

Serve the cooked mixture over bowls of rice and garnish with sliced green onions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh oysters for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve immediately to enjoy the dish at its peak freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.