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Oyster Canapés

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Seafood

    • 🦪 8 oysters (120g), shucked

  • Dairy

    • 🧀 80g cream cheese

  • Grains

    • 8 crackers (24g)

  • Vegetables

    • 🧄 1 clove garlic, minced
    • 1 stalk green onion, chopped

  • Condiments

    • 1 tsp olive oil
    • 1 tbsp oyster sauce

  • Seasonings

    • 1 tbsp white wine
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🧈 20g salted butter

PASSOS

1

Mince the garlic finely.

2

Heat olive oil in a pan and sauté the oysters over medium heat, patting dry with a paper towel to remove excess moisture.

3

Add the garlic, white wine, soy sauce, sugar, butter, and oyster sauce to the pan. Stir and cook over medium heat until the liquid evaporates.

4

Spread cream cheese evenly on each cracker, place an oyster on top, and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh oysters for the best flavor.Pair with a dry white wine for an enhanced dining experience.Prepare the oyster topping in advance and assemble just before serving for convenience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.