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Oyster Kimchi Hot Pot

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Seafood

    • 🦪 10 oysters (approx. 200g)

  • Cheese / Dairy

    • 🧈 1 block firm tofu (approx. 300g)

  • Vegetables

    • 1 bunch chives (approx. 100g)

  • Broth

    • 1 sheet kombu (10cm x 10cm)

  • Thickener

    • 2 tbsp potato starch

  • Seasoning

    • 1/4 cup sake
    • 3 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2–1 tsp chili paste

PASSOS

1

Rinse the oysters thoroughly and pat dry. Coat them lightly with potato starch.

2

Cut the tofu into bite-sized cubes and chop the chives into 5cm pieces.

3

Prepare the broth by combining sake, soy sauce, mirin, chili paste, and kombu in a pot. Bring to a boil.

4

Add the tofu and oysters to the boiling broth. Cook for 5–7 minutes until oysters are tender.

5

Add the chives and cook for an additional 2 minutes. Serve hot.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh oysters for the best flavor.Adjust chili paste quantity based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.