CookPal AI
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Oyster Nanban with Balsamic Sauce

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🦪 100g oysters (for cooking)

  • Condiments

    • 100ml balsamic vinegar
    • 🍯 A dash of honey
    • 20ml red wine
    • 🍬 1 tbsp sugar

  • Other

    • Potato starch as needed

PASSOS

1

Rinse the oysters thoroughly and pat them dry with a paper towel.

2

Coat the oysters evenly with potato starch.

3

Heat oil in a deep pan and fry the oysters until golden and crispy.

4

In a saucepan, combine balsamic vinegar, honey, red wine, and sugar. Simmer until slightly thickened.

5

Drizzle the sauce over the fried oysters and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh oysters for the best taste.Adjust the sweetness of the sauce by adding more or less honey.Pair with a side of steamed vegetables or rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.