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Oyster Nanban-zuke

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦪 150g shelled oysters

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 1/2 red paprika, julienned

  • Cooking Essentials

    • 1 tbsp potato starch
    • 1 tbsp sesame oil

  • Sauce Ingredients

    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 3 tbsp vinegar
    • 💧 100ml water
    • 1 tsp sliced chili

PASSOS

1

Thinly slice the onion and julienne the red paprika. Wash the oysters in water, pat dry, and coat them evenly with potato starch.

2

Heat sesame oil in a frying pan over medium-low heat and cook the oysters until golden brown.

3

In a microwave-safe bowl, combine the sauce ingredients (sugar, soy sauce, vinegar, water, chili). Cover loosely with plastic wrap and microwave at 600W for 1 minute. Stir until the sugar dissolves completely.

4

Add the cooked oysters and sliced vegetables to the sauce. Let it marinate for at least 10 minutes to absorb the flavors.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve chilled or at room temperature for a refreshing dish.Pair with steamed rice or a light salad for a complete meal.Adjust chili quantity based on your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.