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Oyster Sukiyaki

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Seafood

    • 🦪 150g shucked oysters

  • Vegetables

    • 100g chopped shungiku
    • 🍄 100g enoki mushrooms
    • 🧅 1/2 stalk sliced green onion

  • Seasoning

    • Potato starch, as needed
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 💧 100ml water

PASSOS

1

Separate shungiku leaves and stems. Chop the leaves and slice the stems diagonally. Trim the enoki mushrooms and separate them. Slice the green onion diagonally.

2

Wash oysters gently in salted water, changing the water as needed. Pat dry and coat with potato starch.

3

Heat the seasoning mixture (sake, mirin, sugar, soy sauce, and water) in a pot. Once boiling, add oysters, enoki mushrooms, and green onion. Simmer over medium-low heat for 2 minutes until enoki softens.

4

Add shungiku and simmer for another minute.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve with rice or noodles for a complete meal.You can substitute shungiku with spinach if unavailable.Leftovers can be used to make a comforting porridge by adding rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.