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Oyster Takikomi Rice

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🦪 100g cooking oysters

  • Vegetables

    • 1 piece sliced ginger

  • Liquid

    • 💧 Enough water to fill rice cooker

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tsp salt
    • 2 tsp soy sauce

PASSOS

1

Wash the oysters thoroughly to remove dirt and drain. Slice the ginger thinly and soak in water, then drain.

2

In a pot, heat the seasoning ingredients (sake, mirin, salt, soy sauce) until simmering. Add the oysters and cook on low heat for about 5 minutes. Separate the oysters and the broth, then let them cool.

3

Add the soaked rice, oyster broth, and enough water to reach the 2-cup mark in the rice cooker. Mix well and cook as usual.

4

Once the rice is cooked, add the cooked oysters on top and let it steam for 10 minutes with the lid closed. Mix gently and serve with sliced ginger on top.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh oysters for the best flavor.Leftovers can be stored in the fridge for up to 2 days.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.