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Paella-style Fried Rice

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🍗 100g chicken thigh

  • Seafood

    • 🦐 80g frozen seafood mix

  • Vegetables

    • 1 green pepper
    • 75g red paprika
    • 🧅 100g onion

  • Condiments

    • 1 tbsp olive oil
    • 🍋 Lemon wedges, as needed
    • 🧂 1/2 tsp salt
    • Pepper, as needed
    • 1 tsp curry powder
    • 1 tbsp ketchup

PASSOS

1

Cut the chicken into bite-sized pieces.

2

Dice the green pepper, red paprika, and onion into 1cm cubes.

3

Heat olive oil in a frying pan and cook the chicken over medium heat until the color changes.

4

Add the green pepper, red paprika, and onion, and stir-fry until softened.

5

Add the seafood mix and stir-fry until heated through.

6

Add the rice and stir-fry to combine, then add the seasonings (salt, pepper, curry powder, ketchup) and mix until well incorporated.

7

Serve on a plate and garnish with lemon wedges.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use day-old rice for better texture in fried rice.Customize the seafood mix based on availability or preference.Add saffron for a more authentic paella flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.