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Pagaejang (Korean Green Onion Beef Soup)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 300g beef for soup
    • 🧅 3 green onions
    • 100g glass noodles
    • 🧂 a pinch of salt
    • a pinch of pepper
    • 5 tbsp soy sauce
    • 2 tbsp fish sauce
    • 2 soup stock packs
    • 🧄 1/2 tbsp minced garlic

  • Spicy Seasoning

    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 1 green chili
    • 1 tbsp soy sauce
    • 1 tbsp water

PASSOS

1

Prepare the broth by boiling 2L of water with 2 soup stock packs for a deeper flavor.

2

Soak the glass noodles in hot water to soften them.

3

Slice the green onions lengthwise and cut them into 5cm pieces.

4

Prepare the beef by cutting it into soup-sized pieces.

5

Heat a pan with a swirl of cooking oil and a drizzle of sesame oil, then sauté the beef.

6

Add the sliced green onions to the pan and stir-fry them with the beef.

7

Pour the prepared broth into the pan and add minced garlic.

8

Season the soup with soy sauce, fish sauce, salt, and pepper. Adjust the salt to taste.

9

Place the soaked glass noodles in a serving bowl, pour the soup over them, and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh green onions for the best flavor.Adjust the spice level by adding more or fewer chilies.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.