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Pan-Fried Dumplings with Napa Cabbage

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 50 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Dumpling Wrappers

    • 24 dumpling wrappers

  • Filling

    • 100g ground pork
    • 🥬 350g minced napa cabbage
    • 50g chopped chives
    • 🧂 1/2 tsp salt

  • Seasoning for Filling

    • 1 tbsp sake
    • 🧂 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • a pinch of pepper
    • 1 tbsp potato starch

  • Cooking

    • 💧 50cc water
    • 1 tbsp vegetable oil
    • 1/2 tbsp sesame oil

  • Dipping Sauce

    • 🧂 1 tbsp soy sauce
    • 1 tbsp vinegar
    • to taste chili oil

PASSOS

1

Finely chop the napa cabbage and place it in a bowl. Add salt, mix, and let sit for 10 minutes. Squeeze out excess water. Chop the chives into 5mm pieces.

2

In another bowl, mix ground pork, napa cabbage, chives, and the seasoning ingredients (sake, soy sauce, garlic, ginger, pepper, and potato starch) thoroughly to make the filling.

3

Place 1/24 of the filling onto each dumpling wrapper. Wet the edges of the wrapper with water and fold to seal. Repeat for all 24 dumplings.

4

Heat vegetable oil in a frying pan over medium heat. Arrange the dumplings in the pan and cook until the bottoms are golden brown. Add water to the pan, cover, and steam for about 5 minutes until the water evaporates.

5

Uncover the pan and let any remaining water evaporate. Drizzle sesame oil around the dumplings and cook for 1 minute until crispy. Flip the dumplings onto a plate and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh napa cabbage for the best texture.Serve with dipping sauce for added flavor.You can freeze uncooked dumplings for later use.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.