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Pan-fried Spanish Mackerel with Summer Vegetables

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 2 fillets Spanish mackerel

  • Vegetables

    • 🥒 1 zucchini, sliced into 1cm rounds
    • 🍅 4 cherry tomatoes, halved
    • 🧄 1 clove garlic, minced

  • Seasonings

    • 2 tsp soy sauce
    • 🍋 2 tsp lemon juice

  • Cooking Essentials

    • 2 tbsp olive oil
    • Flour for coating

PASSOS

1

Cut the Spanish mackerel into bite-sized pieces and lightly coat with flour, shaking off excess.

2

Slice zucchini into 1cm rounds, halve cherry tomatoes, and mince garlic.

3

Heat 1 tbsp olive oil in a pan, add minced garlic, and cook until fragrant. Add mackerel and pan-fry until golden brown on both sides. Remove and set aside.

4

Wipe excess oil from the pan, add remaining olive oil, and sauté zucchini until tender. Add cherry tomatoes and stir briefly. Season with soy sauce and lemon juice, then pour over the mackerel.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a side of rice or bread for a complete meal.Pair with white wine for an elegant dining experience.This dish can be packed for lunch as it reheats well.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.