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Pan-fried Tofu in Gochujang Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block firm tofu
    • 1 tbsp vegetable oil
    • 🧅 1 tbsp chopped green onion

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 3 tbsp water
    • 1 tbsp gochujang
    • 🍬 1/2 tbsp sugar

PASSOS

1

Slice the tofu into 1 cm thick pieces. Heat 1 tbsp vegetable oil in a pan and pan-fry the tofu until golden brown on both sides.

2

Prepare the sauce by mixing soy sauce, water, gochujang, minced garlic, and sugar in a bowl.

3

Pour the sauce over the pan-fried tofu. Simmer on medium heat until the sauce is absorbed and the tofu is well-coated.

4

Once the sauce is almost completely reduced, remove the tofu from the pan.

5

Plate the tofu and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use firm tofu for better frying results.Adjust the sauce ingredients to suit your taste preferences.This dish pairs well with steamed rice or fresh vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.