Pan-fried Yellowtail with Aromatic Sauce

Name: Pan-fried Yellowtail with Aromatic Sauce
Total time: 30 min
Yield: 2 Porções
Ingredients: 🐟 2 slices yellowtail; 🧂 Pinch of salt; Potato starch as needed; 3 tbsp salad oil; 💧 Water as needed; 🧅 10 cm green onion; 1 piece ginger; 🧄 1/2 clove garlic; 🍬 1 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp sesame oil

Custo $10, economizar $15

Fonte: Recommended by CookPal

30 Min
2 Porções
$10

Pan-fried Yellowtail with Aromatic Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

30 Min
2 Porções
$10

INGREDIENTES

Fish
- 🐟 2 slices yellowtail
- 🧂 Pinch of salt
- Potato starch as needed
- 3 tbsp salad oil
- 💧 Water as needed
Aromatic Sauce
- 🧅 10 cm green onion
- 1 piece ginger
- 🧄 1/2 clove garlic
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp sesame oil

PASSOS

Cut the yellowtail into halves and sprinkle with salt. Pat dry with paper towels and coat both sides with potato starch.

Finely chop the green onion, ginger, and garlic.

In a bowl, mix all the aromatic sauce ingredients together.

Heat salad oil in a frying pan over medium heat. Add the yellowtail and cook until golden brown. Flip and continue cooking until fully cooked. Plate the yellowtail and pour the aromatic sauce over it.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

25g
Proteína
10g
Carboidratos
20g
Gorduras

💡 Dicas

This dish is delicious even when served cold, making it great for meal prep.You can substitute yellowtail with other firm fish like salmon or cod.Serve with steamed rice or a side of vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.