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Paprika and Chicken Oyster Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1 red bell pepper, sliced
    • 🧅 1/2 onion, thinly sliced

  • Protein

    • 🍗 150g chicken thigh, cut into bite-sized pieces

  • Oil

    • 2 tsp salad oil

  • Garnish

    • 🧅 Chopped green onion, optional

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 🍅 1 tbsp ketchup

PASSOS

1

Slice the red bell pepper into thin strips after removing the stem and seeds. Thinly slice the onion. Cut the chicken thigh into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and add the chicken thigh. Stir-fry until fully cooked.

3

Add the onion and red bell pepper to the pan. Stir-fry until the onion becomes tender.

4

Add the seasoning ingredients (sake, oyster sauce, ketchup) and stir quickly to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute chicken thigh with chicken breast for a leaner option.Adjust the amount of black pepper to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.