CookPal AI
recipe image

Paprika and Mushroom Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 6 mushrooms
    • 2 chili peppers
    • 🧄 2 cloves garlic
    • 1/2 paprika

  • Seasonings

    • 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide
    • 1 tbsp cooking wine
    • 0.5 tbsp black pepper
    • 💧 1 tbsp water
    • 0.5 tbsp perilla oil

PASSOS

1

Prepare the vegetables by chopping them to your preference. Mince the garlic.

2

Mix the seasoning ingredients: 1 tbsp water, 1 tbsp cooking wine, 2 tbsp soy sauce, 1.5 tbsp oligosaccharide, 0.5 tbsp perilla oil, and 0.5 tbsp black pepper.

3

Heat oil in a pan and sauté the minced garlic to create garlic-infused oil.

4

Add paprika, chili peppers, and mushrooms to the pan. Optionally, add onions if available.

5

Pour the prepared seasoning sauce over the vegetables.

6

Stir-fry until the vegetables are well-coated with the sauce and cooked through.

7

Transfer to a serving dish and enjoy.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use leftover vegetables to reduce waste.Adjust the spice level by using fewer chili peppers.Pair with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.