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Paprika and Scallop Mayonnaise Sauté

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1/2 red bell pepper
    • 1/2 yellow bell pepper
  • Seafood

    • 🦪 6 scallops
  • Condiments

    • 🧴 1 tbsp mayonnaise for cooking
    • 🧴 1 tbsp mayonnaise for seasoning
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut the red and yellow bell peppers into bite-sized pieces.

2

Heat a frying pan with 1 tbsp of mayonnaise for cooking, add the bell peppers, and sauté over medium heat until softened.

3

Add the scallops and quickly sauté. Season with 1 tbsp of mayonnaise for seasoning and a pinch of salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh scallops for the best flavor and texture.Adjust salt and pepper to taste.Serve immediately to enjoy the warm and creamy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.