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Paprika Beef Rolls

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 6 thin slices of beef

  • Vegetables

    • 6 perilla leaves
    • 1/3 red paprika, sliced
    • 1/3 orange paprika, sliced
    • 1/3 yellow paprika, sliced

  • Seasoning

    • 1 tbsp soy sauce
    • 💧 1 tbsp water
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 6 pinches of salt
    • 6 pinches of pepper

PASSOS

1

Prepare 6 thin slices of beef and pat dry with a kitchen towel. Season each slice lightly with a pinch of salt and pepper.

2

Slice red, orange, and yellow paprika into thin strips. Wash and prepare 6 perilla leaves.

3

Place a slice of beef flat, layer with a perilla leaf, and arrange paprika strips on top.

4

Roll the perilla leaf tightly, followed by the beef, ensuring the seam is at the bottom.

5

Heat a pan with a small amount of cooking oil and cook the rolls seam-side down first to seal them.

6

Once the beef is fully cooked, slice the rolls diagonally for serving.

7

Serve with dipping sauce made from soy sauce, water, vinegar, and sugar mixed in equal parts.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh and vibrant paprika for the best flavor and color.Prepare the dipping sauce ahead of time to save effort during serving.Slice the rolls on a cutting board for cleaner cuts and better presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.