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Paprika Pickles

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 100 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 red bell pepper (75g)
    • 1/2 yellow bell pepper (75g)

  • Pickling Seasoning

    • 🧂 1/2 tbsp sugar
    • 🧂 1/3 tsp salt
    • 1 1/2 tbsp vinegar
    • Pinch of black pepper
    • 💧 1 tbsp water

PASSOS

1

Cut the red and yellow bell peppers into bite-sized pieces.

2

In a plastic bag, combine the pickling ingredients (☆) and massage until the sugar dissolves.

3

Add the bell peppers to the bag, massage gently, and seal the bag while removing excess air. Refrigerate for half a day.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 1g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

You can substitute bell peppers with cucumber, celery, or zucchini for variety.Serve as a refreshing side dish or pair with white wine or beer.Store in the fridge for up to 3 days for best freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.