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Parsley Butter Sauce with Lemon Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Parsley Butter Sauce Ingredients

    • 🧈 454g butter
    • 🧄 42g garlic
    • 🧅 30g shallot or onion
    • 🌿 40-100g parsley
    • 🌰 10-15g macadamia, almond, peanut, or walnut
    • A pinch of breadcrumbs
    • 🧂 8g salt
  • Lemon Dressing Ingredients

    • 🍋 1 tbsp lemon vinegar or lemon juice
    • 2 tbsp olive oil
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 🍋 A little lemon zest

PASSOS

1

Blend all ingredients except butter in a blender.

2

Mix the blended ingredients with butter in a bowl.

3

Shape the mixture and let it set in silicone molds.

4

Melt the set mixture in a frying pan.

5

Serve the melted parsley butter sauce on a plate.

6

Prepare the lemon dressing by mixing all dressing ingredients.

7

Drizzle the lemon dressing over the dish before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Use fresh parsley for a more vibrant flavor.Adjust the amount of garlic and nuts to suit your taste.Store any leftover butter sauce in the fridge for up to a week.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.