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Pea Shoots and Vermicelli Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 pack pea shoots

  • Staples

    • 30g vermicelli

  • Protein

    • 4 slices ham

  • Seasoning

    • 1 tsp white sesame seeds
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tsp chicken broth powder

PASSOS

1

Trim the roots off the pea shoots and cut them in half. Slice the ham into 1cm wide strips.

2

Boil water in a pot and cook the vermicelli according to package instructions. Drain and cut into manageable lengths.

3

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil, chicken broth powder). Add the pea shoots and vermicelli, then mix. Add the ham and sesame seeds, and gently combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute ham with tofu for a vegetarian option.Prepare the salad fresh to retain the crispness of the pea shoots.Adjust the seasoning to your taste by adding more soy sauce or vinegar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.