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Peanut Butter Stir-fried Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 1 pack udon noodles

  • Sauces and Seasonings

    • 0.5 tbsp soy sauce
    • 1 tsp oyster sauce
    • 🥜 1 tbsp peanut butter
    • 🧂 0.5 tsp sugar
    • 🌰 0.5 tsp toasted sesame seeds
    • 🧄 1 tbsp minced garlic
    • 0.5 tsp chili powder

  • Liquids

    • 💧 1 tbsp noodle water or plain water

  • Oil and Garnish

    • 1 tbsp vegetable oil
    • 🧅 A small amount of chopped green onion

PASSOS

1

Boil udon noodles in boiling water for 1 minute and 30 seconds.

2

In a large bowl, mix soy sauce, oyster sauce, peanut butter, sugar, sesame seeds, chili powder, and minced garlic.

3

Chop green onion finely and sauté in a heated pan with vegetable oil.

4

Pour the prepared sauce into the hot oil and mix well.

5

Add noodle water or plain water to the sauce and stir to combine.

6

Add the boiled udon noodles to the pan and toss well with the sauce.

7

Sprinkle toasted sesame seeds on top and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh udon noodles for the best texture.You can substitute peanut butter with almond butter for a different flavor.Add more chili powder if you prefer a spicier dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.