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Pecan Sticky Buns

Custo $12.5, economizar $15.5

Fonte: Recommended by CookPal

  • 30 Min
  • 24 Porções
  • $12.5

INGREDIENTES

  • Dough Ingredients

    • 4 ½ teaspoons active dry yeast
    • 💧 ½ cup warm water (110 degrees F/45 degrees C)
    • 🥛 1 ¼ cups buttermilk
    • 🥚 2 large eggs
    • 5 ½ cups all-purpose flour
    • ½ cup margarine, softened
    • ½ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 2 teaspoons salt

  • Filling Ingredients

    • 2 tablespoons butter, softened
    • ½ cup white sugar
    • 🌰 2 teaspoons ground cinnamon

  • Sticky Bottom Ingredients

    • 1 cup chopped pecans
    • ½ cup packed brown sugar
    • ½ cup butter, melted

PASSOS

1

Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, margarine, sugar, baking powder, and salt. Blend 30 seconds with mixer on low speed, then 2 minutes on medium speed. Stir in remaining 3 cups flour. Knead for about 5 minutes on floured board. Cover and rest for 30 minutes.

2

Divide dough in half, roll each half into a 12x7 inch rectangle. Spread each with butter, sprinkle with sugar and cinnamon. Roll up, seal seams, and cut into 12 slices.

3

Coat two 9-inch round cake pans with melted butter, brown sugar, and pecans. Place 12 slices in each pan. Let rise until doubled.

4

Preheat oven to 375°F (190°C). Bake for 30 minutes.

5

Invert pans onto plates immediately after baking. Serve warm.

NUTRIENTES

Por 1 Porção

🔥

276

Calorias

  • 5g
    Proteína
  • 37g
    Carboidratos
  • 13g
    Gorduras

💡 Dicas

Use a kitchen thermometer to ensure water is at the right temperature for activating yeast.Make sure to seal the dough rolls tightly to prevent leaking during baking.Serve sticky buns warm for best gooey texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.