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Penne Bacon Cream Pasta

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 200g penne pasta

  • Meat

    • 🥓 100g bacon

  • Dairy

    • 🥛 200ml milk
    • 🧀 2 tbsp grated Parmesan cheese
    • 🧈 1 tbsp butter

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 🌿 1 pinch parsley

  • Seasoning

    • 🧂 1/3 tsp salt
    • 2 tbsp olive oil
    • 1/3 tbsp flour

PASSOS

1

Boil water in a pot with 1 tsp salt. Add penne pasta and cook for 10 minutes. Reserve the pasta water.

2

Cut bacon into bite-sized pieces. Chop the onion finely.

3

Heat 2 tbsp olive oil in a pan and sauté bacon and onion until onion becomes translucent.

4

Add 1 tbsp butter to the pan and stir. Pour in 200ml milk and add the cooked penne pasta. Simmer until slightly thickened.

5

Add 1/3 tbsp flour and 1/3 tsp salt to thicken the sauce. Mix well.

6

Add 1 ladle of reserved pasta water and 2 tbsp grated Parmesan cheese. Mix thoroughly and garnish with parsley.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 25g
    Proteína
  • 70g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use freshly grated Parmesan for better flavor.Reserve extra pasta water to adjust sauce consistency.For a richer taste, substitute milk with heavy cream.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.