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Pepper Rice with Bite-Sized Steak

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Grains

    • 🍚 300g cooked rice

  • Meat

    • 🥩 200g steak-cut beef

  • Vegetables

    • 🌽 3 tbsp canned corn
    • 🧅 3 tbsp chopped green onion

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 3 tbsp yakiniku sauce
    • Black pepper to taste

  • Oils & Fats

    • 1/2 tbsp salad oil
    • 🧈 15g salted butter

PASSOS

1

Cut the beef into bite-sized pieces and season with salt and pepper.

2

Heat salad oil in a frying pan over medium heat and cook the beef for 2 minutes. Flip the beef and reduce to medium-low heat.

3

Move the beef to the side and place the cooked rice in the center of the pan. Pour yakiniku sauce over the beef, then add corn, green onion, and butter on top of the rice. Sprinkle black pepper over everything.

4

Stir-fry everything together until the beef is fully cooked and ingredients are well combined.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 30g
    Proteína
  • 50g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture.Adjust the amount of black pepper to suit your spice preference.You can substitute yakiniku sauce with teriyaki sauce if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.