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Perilla Leaf and Enoki Mushroom Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 10 perilla leaves, thinly sliced

  • Condiments

    • 2 tbsp soy sauce
    • 💧 4 tbsp water
    • 2 tbsp mayonnaise

  • Powders

    • 2 tbsp perilla powder
    • 1 tbsp extra perilla powder

PASSOS

1

Slice the perilla leaves thinly and tear the enoki mushrooms into bite-sized pieces.

2

Mix the soy sauce, water, mayonnaise, and perilla powder to create the sauce.

3

Stir-fry the mushrooms in a pan until they start to soften, then add the perilla leaves and sauce. Continue to stir-fry until fully cooked.

4

Serve and enjoy your dish!

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh perilla leaves for the best flavor.Adjust the amount of soy sauce based on your salt preference.This dish pairs well with steamed rice or as a side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.