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Perilla Leaf Pancake

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 10 perilla leaves

  • Seasonings

    • 🥚 2 eggs
    • 1/3 cup of flour
    • 🧂 a pinch of salt
    • a bit of cooking oil

PASSOS

1

Wash the perilla leaves thoroughly and remove excess water.

2

Beat the eggs and add a pinch of salt, mixing well.

3

Lightly coat the perilla leaves with flour, then dip them in the egg mixture.

4

Heat a pan, add some cooking oil, and cook the perilla leaves until golden brown on both sides.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Perilla leaf pancakes taste best when served warm.Adding a small amount of grated ginger enhances the flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.