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Perilla Leaf Rice Wraps Recipe

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl cooked rice
    • 🧂 1/3 tbsp salt
    • A pinch of sesame seeds
    • 1 tbsp sesame oil

  • Tuna Mixture

    • 🐟 75g canned tuna
    • 1 tbsp sesame oil
    • 1/2 tbsp gochujang

  • Perilla Leaves

    • 9-10 perilla leaves
    • 💧 Enough water for blanching

PASSOS

1

Mix cooked rice with salt, sesame seeds, and sesame oil in a bowl.

2

Combine canned tuna with sesame oil and gochujang in a separate bowl.

3

Boil water and blanch perilla leaves briefly on both sides.

4

Rinse the blanched perilla leaves in cold water and gently squeeze out excess moisture.

5

Place a small amount of seasoned rice on the back of each perilla leaf, add tuna mixture on top, and wrap tightly.

6

Serve the perilla leaf rice wraps on a plate and enjoy!

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh perilla leaves for the best flavor and texture.Prepare the rice and tuna mixture ahead of time for quicker assembly.These wraps are perfect for lunchboxes or picnics.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.