Persimmon with Cream Cheese

Name: Persimmon with Cream Cheese
Total time: 5 min
Yield: 2 Porções
Ingredients: 🍊 1 persimmon, peeled and seeded; 🧀 100g cream cheese, softened; 🌰 20g roasted walnuts, roughly chopped; 🧂 A pinch of salt and pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Persimmon with Cream Cheese

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Fruits
- 🍊 1 persimmon, peeled and seeded
Dairy
- 🧀 100g cream cheese, softened
Nuts
- 🌰 20g roasted walnuts, roughly chopped
Seasoning
- 🧂 A pinch of salt and pepper

PASSOS

Peel the persimmon, remove the seeds, and cut it into bite-sized pieces.

Roughly chop the roasted walnuts, reserving a pinch for garnish. Soften the cream cheese at room temperature.

In a bowl, combine the persimmon, walnuts, cream cheese, and a pinch of salt and pepper. Mix well. Serve in a dish and sprinkle the reserved walnuts on top.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

5g
Proteína
15g
Carboidratos
15g
Gorduras

💡 Dicas

Use fresh, ripe persimmons for the best flavor.This dish can be served as a dessert or a light snack.For added flavor, drizzle a small amount of honey or maple syrup on top.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.