Pickled Cabbage with Sushi Vinegar
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $3.5
Pickled Cabbage with Sushi Vinegar
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $3.5
INGREDIENTES
Vegetables
- 🥬 200g cabbage, chopped
Seasonings
- 2 tbsp sushi vinegar
- 💧 2 tbsp water
- 1 tsp grated ginger
- Pinch of sliced chili
PASSOS
Cut the cabbage into bite-sized pieces and remove the core. Place in a bowl, add 1/4 tsp salt, and massage for 5 minutes. Rinse with water and squeeze out excess moisture.
In a bag, combine sushi vinegar, water, grated ginger, and sliced chili. Add the cabbage, massage to mix, and let it sit for 10 minutes.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 2gProteína
- 10gCarboidratos
- 0gGorduras
💡 Dicas
For extra flavor, let the cabbage marinate longer in the fridge.Adjust the chili amount based on your spice preference.This dish pairs well with rice or as a refreshing side to heavier meals.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.