Pickled Dried Daikon with Ume Plum

Name: Pickled Dried Daikon with Ume Plum
Total time: 15 min
Yield: 2 Porções
Ingredients: 20g dried daikon; 2 ume plums; 1 1/2 tbsp vinegar; 1 tsp mirin; 1 tbsp water

Custo $5, economizar $3

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Pickled Dried Daikon with Ume Plum

Custo $5, economizar $3

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 20g dried daikon
Condiments
- 2 ume plums
- 1 1/2 tbsp vinegar
- 1 tsp mirin
- 1 tbsp water

PASSOS

Rinse the dried daikon briefly and soak it in water (not listed in ingredients) for about 15 minutes. Mash the ume plums into a paste using a knife.

In a bowl, combine all the ingredients and mix well. Cover with plastic wrap and refrigerate for about 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

Calorias

1g
Proteína
10g
Carboidratos
0g
Gorduras

💡 Dicas

This dish can be stored in the fridge for up to 3 days.Adjust the amount of vinegar and mirin to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.