CookPal AI
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Pickled Octopus and Cucumber Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🐙 100g pickled octopus

  • Vegetables

    • 🥒 2 cucumbers (200g)

  • Seasonings

    • 🧂 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tsp soy sauce
    • 🌰 1/2 tbsp white sesame seeds

PASSOS

1

Slice the pickled octopus into 1cm wide pieces at an angle.

2

Prepare the cucumbers by cutting off the ends and making diagonal cuts at 2mm intervals, using chopsticks to prevent cutting through. Flip and repeat to create a lattice pattern. Cut into bite-sized pieces.

3

Place the cucumbers in a bowl, add 1/3 tsp salt (not listed in ingredients), massage, and let sit for 10 minutes. Rinse and squeeze out excess water.

4

In a separate bowl, mix the seasonings (sugar, vinegar, soy sauce, sesame seeds). Add the octopus and cucumbers, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh cucumbers for a crisp texture.Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier flavor.Serve chilled for a refreshing side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.