Pickled Radishes in Sweet Vinegar
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 90 Min
- 2 Porções
- $3.5
Pickled Radishes in Sweet Vinegar
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 90 Min
- 2 Porções
- $3.5
INGREDIENTES
Vegetable
- 🌱 5 radishes
- 🧂 1 tsp salt
Sweet Vinegar
- 🍬 1/2 tbsp sugar
- 🧂 1 pinch salt
- 🍶 1 tbsp vinegar
PASSOS
1
Cut the radishes in half lengthwise. Place them in a plastic bag, add 1 tsp salt, and massage gently. Let them sit for 15 minutes, then drain the excess water.
2
In a bowl, mix the sugar, pinch of salt, and vinegar. Add the radishes and mix well. Refrigerate for about 1 hour before serving.
NUTRIENTES
Por 1 Porção🔥
25
Calorias
- 0gProteína
- 5gCarboidratos
- 0gGorduras
💡 Dicas
Use fresh radishes for the best flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish can be stored in the refrigerator for up to 3 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.