Pickled Turnips with Kombucha
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 40 Min
- 2 Porções
- $5
Pickled Turnips with Kombucha
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 40 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced
PASSOS
Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.
Remove seeds from the red chili and slice it into rings.
Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 1gProteína
- 10gCarboidratos
- 0gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.