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Pickled Vegetables and Soybeans

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 1 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥕 1 carrot
    • 🥒 1 cucumber

  • Legumes

    • 1 can (110g) boiled soybeans

  • Pickling Mixture

    • 🍬 4 tbsp sugar
    • 💧 100 ml water
    • 200 ml vinegar
    • 🧂 2 tsp salt

PASSOS

1

Cut the carrot and cucumber into 1 cm cubes. Drain the canned soybeans.

2

Mix all the ingredients for the pickling mixture in a bowl.

3

Place all the ingredients into a storage bag, remove air, seal, and let it sit overnight.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 5g
    Proteína
  • 12g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh vegetables for the best texture and flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This recipe can be stored in the fridge for up to a week.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.