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Pien Lo Hot Pot

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🍗 250g chicken thigh
    • 🐖 100g sliced pork belly

  • Vegetables

    • 🥬 250g napa cabbage
    • 🍄 4 dried shiitake mushrooms

  • Staples

    • 20g glass noodles

  • Seasoning

    • 1/2 tbsp sesame oil
    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of shichimi togarashi

  • Liquid

    • 💧 600ml water

PASSOS

1

Rehydrate dried shiitake mushrooms in water for 20 minutes.

2

Cut chicken thigh and pork belly into bite-sized pieces.

3

Chop napa cabbage into large chunks.

4

Heat sesame oil in a pot and sauté chicken and pork until lightly browned.

5

Add water, rehydrated shiitake mushrooms, and soaking liquid to the pot.

6

Add napa cabbage and simmer for 60 minutes on low heat.

7

Add glass noodles and cook for an additional 5 minutes.

8

Season with sake and salt, adjusting to taste.

9

Serve hot with a pinch of shichimi togarashi for added spice.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh napa cabbage for the best texture and flavor.Prepare extra broth for reheating leftovers.Adjust salt and spice levels to suit dietary needs.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.