Piman with Gochujang Mayo
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
Piman with Gochujang Mayo
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
INGREDIENTES
Vegetables
- 5 green peppers (150g)
Seasonings
- 1 tbsp gochujang
- 1 tbsp mayonnaise
- 🌾 1/2 tbsp ground white sesame
PASSOS
Cut the green peppers in half lengthwise, remove the seeds and stems, and slice them thinly crosswise. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let them cool slightly.
In a bowl, mix the gochujang, mayonnaise, and ground white sesame. Add the cooled peppers and toss to coat evenly.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 2gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
You can adjust the amount of gochujang for more or less spiciness.This dish is best served fresh but can be stored in the fridge for up to a day.For a vegan version, use vegan mayonnaise.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.