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Pizza Cheese Potato Mochi

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main

    • 🥔 450g potatoes
    • 🌽 2 tbsp canned corn
    • 🧀 4 slices melting cheese
    • 4 tbsp potato starch
    • 🧂 1/3 tsp salt
    • 1 tbsp vegetable oil

  • Pizza Sauce

    • 🍅 2 tbsp ketchup
    • 🧄 1/4 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp dried basil

PASSOS

1

Mix the pizza sauce ingredients (ketchup, garlic, salt, pepper, basil) with canned corn in a bowl.

2

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water afterward. Cut the melting cheese into quarters.

3

Boil the potatoes in a pot with enough water to cover them. Cook for 10 minutes until tender, then drain the water.

4

Mash the boiled potatoes in a bowl until smooth. Add potato starch and salt, mix thoroughly, and let cool slightly.

5

Divide the potato mixture into 8 portions. Flatten each portion on a piece of plastic wrap, layer with cheese, pizza sauce mixture, and more cheese. Wrap and shape into balls.

6

Heat vegetable oil in a frying pan over medium heat. Cook the potato mochi balls until golden brown on both sides.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve hot for the best cheese melting effect.You can substitute the pizza sauce with your favorite dipping sauce.Make ahead and store in the fridge; reheat in a pan before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.