
Pizza-style Spring Rolls with Pork
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $10
Pizza-style Spring Rolls with Pork
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $10
INGREDIENTES
Wrapper
- 8 spring roll wrappers
Meat
- 150g sliced pork
Vegetables
- 2 bell peppers, julienned
- 🧅 1/2 onion, thinly sliced
- 30g canned corn
Cheese
- 🧀 8 slices melting cheese
Oil
- 1 tbsp olive oil
- sufficient salad oil for frying
Seasoning
- 2 tbsp ketchup
- 1.5 tbsp medium-thick sauce
- 🧂 pinch of salt and pepper
Binder
- 1 tbsp flour
- 💧 1 tbsp water
PASSOS
Thinly slice the onion and julienne the bell peppers.
Heat olive oil in a pan over medium heat, add pork, and cook until the color changes. Add onion and bell peppers, and sauté until softened.
Add corn and seasonings (ketchup, sauce, salt, and pepper) to the pan. Stir until the mixture is dry and let it cool.
Place half a slice of melting cheese horizontally on a spring roll wrapper, add 1/8 of the filling, and roll tightly. Seal the edge with a flour-water mixture. Repeat for all wrappers.
Heat salad oil in a pan to 160°C, add the rolls seam-side down, and fry until golden brown on both sides.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 12gProteína
- 20gCarboidratos
- 15gGorduras
💡 Dicas
Serve with a side of marinara sauce for dipping.You can substitute pork with chicken or tofu for a different flavor.Prepare the filling in advance and refrigerate for quicker assembly.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.