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Pizza with Mochi Base

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Base

    • 250g mochi (5 pieces)
    • 1/2 tbsp olive oil

  • Toppings

    • 60g sausage (3 pieces)
    • 30g bell pepper (1 piece)
    • 🌽 2 tbsp canned corn
    • 🧀 50g pizza cheese
    • 🍅 3 tbsp ketchup
    • Pinch of black pepper

PASSOS

1

Slice the mochi thinly. Cut the bell pepper in half vertically, remove seeds and pith, then slice thinly.

2

Slice the sausages into 5mm thick rounds.

3

Heat olive oil in a pan over medium heat. Arrange the mochi slices in a circular shape, minimizing gaps. Add 1 tbsp water, cover, and steam-fry on low heat for 2–3 minutes.

4

Spread ketchup over the mochi base. Add bell pepper, sausage, corn, and pizza cheese as toppings. Cover again and steam-fry for another 2–3 minutes until the cheese melts. Sprinkle black pepper before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh mochi for better texture.Experiment with additional toppings like mushrooms or onions.Serve immediately for the best taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.