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Plum and Tororo Kombu Refreshing Soup Rice

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Rice

    • 🍚 1 bowl (150g) cooked white rice

  • Plum

    • 🍑 1 pickled plum

  • Seaweed

    • 5g shredded tororo kombu

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Condiments

    • Wasabi, as needed

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tsp Japanese dashi powder
    • 💧 200ml water

PASSOS

1

Remove the pit from the pickled plum and mash it into a paste using a knife.

2

Bring water, dashi powder, and salt to a boil in a pot.

3

Place cooked white rice in a bowl, pour the hot soup over it, and top with tororo kombu, mashed plum, chopped green onion, and wasabi.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 4g
    Proteína
  • 35g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This dish is perfect for a light breakfast or when you need something gentle on the stomach.You can adjust the amount of wasabi and plum to suit your taste preferences.For added flavor, consider sprinkling some sesame seeds or seaweed flakes on top.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.