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Plum Shiso Pork Rolls

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 7–8 shiso leaves

  • Condiments

    • 4 pickled plums, pitted and mashed
    • A pinch of white sesame seeds

  • Dairy

    • 60g pizza cheese

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 2 tsp sugar

PASSOS

1

Pit the pickled plums and mash them with a knife.

2

Place a shiso leaf, pizza cheese, and mashed plum evenly on each slice of pork belly, then roll tightly.

3

Heat a frying pan over medium heat and place the rolls seam-side down. Cook until the pork changes color, turning occasionally.

4

Add sake, cover the pan, and steam on low heat for 2–3 minutes until the pork is fully cooked.

5

Add soy sauce, mirin, and sugar to the pan and coat the rolls evenly. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic flavor.Pair with steamed rice for a complete meal.You can substitute pizza cheese with mozzarella for a creamier texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.