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Ponzu Butter Thinly Sliced Pork Steak Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls (400g) cooked white rice

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 1/3 bag mizuna, chopped

  • Seasoning

    • Potato starch, as needed
    • 🧂 Salt and pepper, a pinch
    • 🧈 20g salted butter
    • 4 tbsp ponzu soy sauce
    • 1 tbsp salad oil

PASSOS

1

Chop mizuna into bite-sized pieces.

2

Season pork belly with salt, pepper, and coat with potato starch directly in the pack.

3

Heat salad oil in a frying pan over medium heat, add pork belly, and cook until browned. Flip and cook for about 3 minutes until fully cooked, then remove.

4

In the same pan, add butter and ponzu sauce. Heat over medium until thickened.

5

Cut the cooked pork into bite-sized pieces.

6

Serve cooked white rice in a bowl, top with mizuna and pork slices, and drizzle the sauce over.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 25g
    Proteína
  • 60g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh mizuna for a crisp texture.Ponzu sauce can be substituted with soy sauce and lemon juice.Prepare extra sauce for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.