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Ponzu Mayo Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 150g of cooked kiriboshi daikon
    • 1 pack of pea shoots

  • Condiments

    • 2 tbsp of mayonnaise
    • 1 tbsp of ponzu sauce

  • Seasonings

    • White sesame seeds, as needed
    • 🧂 Salt, as needed

PASSOS

1

Cut the roots off the pea shoots and chop them into bite-sized pieces. Boil water in a pot, add salt, and blanch the pea shoots briefly. Rinse under cold water, drain, and squeeze out excess water.

2

In a bowl, combine the cooked kiriboshi daikon, blanched pea shoots, mayonnaise, and ponzu sauce. Mix well. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 4g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Blanch the pea shoots quickly to preserve their crunchiness.Adjust the amount of mayonnaise and ponzu sauce to suit your taste.This salad pairs well with rice or as a side dish for grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.