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Popcorn Shrimp

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Shrimp

    • 🦐 200g peeled shrimp
    • 🧂 Pinch of salt and pepper

  • Batter

    • 🌾 3 tbsp all-purpose flour
    • 💧 1 tbsp water
    • 🥚 1 beaten egg

  • Coating

    • 🍞 Sufficient amount of breadcrumbs

  • Frying

    • Sufficient amount of vegetable oil

  • Garnish

    • 🌿 Pinch of chopped parsley

  • Sauce

    • 🍅 2 tbsp ketchup
    • 🥪 2 tbsp mayonnaise

PASSOS

1

Pat dry the peeled shrimp with a paper towel and season with salt and pepper.

2

Mix the sauce ingredients (ketchup and mayonnaise) in a bowl.

3

Prepare the batter by mixing flour, water, and beaten egg in a separate bowl. Coat the shrimp in the batter and then cover each piece with breadcrumbs.

4

Heat vegetable oil in a pot to 170°C (340°F). Fry the shrimp until golden brown, approximately 5 minutes.

5

Serve the fried shrimp on a plate, garnish with parsley, and serve with the prepared sauce.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use panko breadcrumbs for extra crunch.Pair with a side salad for a balanced meal.Make extra sauce for dipping other snacks.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.