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Pork and Asparagus Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 4 stalks asparagus, peeled and sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauce

    • 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1/3 tsp chicken stock powder

PASSOS

1

Trim the asparagus ends, peel the lower halves, and slice diagonally into quarters.

2

Season the pork with salt and pepper and massage it lightly.

3

Heat sesame oil in a pan over medium heat, add pork, and stir-fry until the color changes. Add asparagus and stir until coated with oil, then cover and steam for 1–2 minutes.

4

Add the sauce ingredients and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for variation.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.