CookPal AI
recipe image

Pork and Bean Sprout Garlic Tonkotsu Soy Sauce Hot Pot

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 300g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 cabbage (300g), chopped
    • 🌿 100g chives, cut into 4cm pieces
    • 🌱 200g bean sprouts

  • Soup Base

    • 750g tonkotsu soy sauce soup base

  • Seasoning

    • 4 tbsp sesame oil
    • 1 piece ginger, minced
    • 🧄 1 clove garlic, minced

PASSOS

1

Chop the cabbage into bite-sized pieces. Cut the chives into 4cm lengths. Mince the ginger and garlic.

2

Cut the pork belly slices in half.

3

Add the soup base to a pot and bring to a boil over medium heat. Add the pork and skim off any foam. Then add the cabbage and bean sprouts, cooking until tender.

4

In a small frying pan, heat sesame oil over low heat. Add minced garlic and cook for 1–2 minutes until golden (making aromatic sesame oil).

5

Top the hot pot with chives and drizzle the aromatic sesame oil over it.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor.Adjust the garlic and ginger amounts to suit your taste.Serve with steamed rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.