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Pork and Bean Sprout Kimchi Soup

Custo $7, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $7

INGREDIENTES

  • Protein

    • 100g sliced pork

  • Vegetables

    • 100g bean sprouts
    • 80g kimchi
    • Chopped green onion, as needed

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 1/2 tbsp miso
    • 400ml water
    • 1 tbsp sake
    • 1 tsp sugar
    • 1/4 tsp chicken stock powder
    • 1 tsp white sesame seeds

PASSOS

1

Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.

2

Add the ☆ ingredients, mix well, and bring to a boil. Add bean sprouts, cover, and simmer on low heat for about 2 minutes. Then add kimchi and mix, bringing it to a boil again. Dissolve miso into the soup.

3

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh bean sprouts for the best texture.Adjust the amount of kimchi to control the spiciness.This soup pairs well with steamed rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.