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Pork and Bean Sprout Kimchi Stir-fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork loin

  • Vegetables

    • 🌱 1 bag bean sprouts
    • 1/2 bunch chives

  • Condiments

    • 100g kimchi
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

PASSOS

1

Cut the pork into 5cm wide pieces.

2

Cut the chives into 5cm lengths.

3

Heat sesame oil in a frying pan and add the pork. Stir-fry over medium heat until the pork changes color.

4

Add bean sprouts and chives to the pan and stir-fry until softened. Then add kimchi and soy sauce, mixing well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh bean sprouts for a crunchy texture.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.