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Pork and Bell Pepper Miso Chili Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 3 bell peppers
    • 1 eggplant

  • Oil

    • 2 tbsp sesame oil

  • Seasoning for Pork

    • 1 tsp sake
    • 1 tsp soy sauce
    • 1 tsp cornstarch
    • 🧄 1/2 tsp grated garlic

  • Combined Seasoning

    • 1 tbsp ketchup
    • 1 tbsp mayonnaise
    • 1 tbsp miso
    • 1/2 tsp chili paste
    • 🧂 1 tsp sugar
    • 1 tbsp sake

PASSOS

1

Mix sliced pork with sake, soy sauce, cornstarch, and grated garlic in a bowl. Massage and let sit for 5 minutes. Cut bell peppers and eggplant into bite-sized pieces.

2

Combine ketchup, mayonnaise, miso, chili paste, sugar, and sake in a container to make the seasoning sauce.

3

Heat sesame oil in a frying pan over medium heat. Add eggplant and stir-fry until softened. Add bell peppers and stir until coated with oil, then remove from the pan.

4

Add pork to the frying pan and stir-fry until the color changes and fully cooked. Return the vegetables to the pan, add the seasoning sauce, and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust chili paste quantity based on your spice preference.Use fresh vegetables for better texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.